Compounds containing bromide ions (including potassium-, sodium-, and ammonium bromide) were once used as sedatives and anticonvulsants and were a major ingredient in over-the-counter products (eg, Bromo-Seltzer, Dr. Miles' Nervine) until 1975. Bromides are still used to treat epilepsy in dogs. Bromism (chronic bromide intoxication) was once common; 10% of patients admitted to psychiatric hospitals once had measurable bromide levels. Although now rare, bromism cases are still reported worldwide owing to bromide-based medications. Examples include: Cordial de Monell, a teething/colic medication recalled because of infant bromism (United States); pipobroman, an alkylating agent used for polycythemia vera (UK); and bromovaleryl urea (bromisoval) used as an analgesic (Taiwan); several of the aforementioned preparations are still available for purchase online or in certain countries. In 2007, table salt contamination led to the greatest recorded outbreak of bromide poisoning, with 467 officially recognized cases (Angola). Case reports indicate that bromism can result from chronic ingestion of dextromethorphan hydrobromide and some soft drinks containing brominated vegetable oil. Bromide is also found in photographic chemicals, in some well water, and in bromide-containing hydrocarbons (eg, methyl bromide, ethylene dibromide, halothane). Foods fumigated with methyl bromide may contain some residual bromide, but the amounts are too small to cause bromide toxicity.
Death is rare. Acute oral overdose usually causes nausea and vomiting from gastric irritation. Chronic ingestion can result in a variety of neurologic, psychiatric, GI, and dermatologic effects.
Consider bromism in any confused or psychotic patient with a high serum chloride level and a low or negative anion gap. The serum chloride level is often falsely elevated (up to >200 mEq/L in some reports) due to interference by bromide when ion selective electrodes are used. The degree of elevation varies with the method of chloride measurement.