Sulfur dioxide is a colorless, nonflammable gas formed by the burning of materials that contain sulfur. It is a major air pollutant from automobiles, smelters, and plants that burn soft coal or oils with a high sulfur content. It is soluble in water to form sulfurous acid, which may be oxidized to sulfuric acid; both are components of acid rain. Occupational exposures to sulfur dioxide occur in ore and metal refining, chemical manufacturing, and wood pulp treatment and in its use as a disinfectant, refrigerant, and dried-food preservative.
Sulfur dioxide is an irritant because it rapidly forms sulfurous acid on contact with moist mucous membranes. Most effects occur in the upper respiratory tract because 90% of inhaled sulfur dioxide is deposited rapidly there, but with very large exposures, sufficient gas reaches the lower airways to cause chemical pneumonitis and pulmonary edema.
The sharp odor or taste of sulfur dioxide is noticed at 1-5 ppm. Throat and conjunctival irritation begins at 8-12 ppm and is severe at 50 ppm. The ACGIH-recommended workplace permissible limit (TLV) is 0.25 ppm (0.65 mg/m3) as a short-term exposure limit (STEL). The NIOSH-recommended 8-hour time-weighted average is 2 ppm, and its recommended STEL is 5 ppm (13 mg/m3); the air level considered immediately dangerous to life or health (IDLH) is 100 ppm. Persons with asthma may experience bronchospasm with brief exposure to 0.5-1 ppm.
Is based on a history of exposure and the presence of airway and mucous membrane irritation. Symptoms usually occur rapidly after exposure.