Polychlorinated dibenzodioxins (PCDDs) and dibenzofurans (PCDFs) are a group of highly toxic substances commonly known as dioxins. Dioxins are not produced commercially. They are formed during the production of certain organochlorines (eg, trichlorophenoxyacetic acid [2,4,5-T], hexachlorophene, pentachlorophenol); and by the combustion of these and other compounds, such as polychlorinated biphenyls (PCBs), as well as the incineration of medical and municipal waste. Agent Orange, an herbicide used by the United States during the Vietnam War, contained dioxins (most importantly, 2,3,7,8-tetrachlorodibenzo-p-dioxin [TCDD], the most toxic and extensively researched dioxin) as contaminants. There are 75 PCDD and 135 PCDF congeners. Some PCBs have biological activity similar to that of dioxins and are identified as dioxin-like. The most common route of exposure to dioxins in the United States is through dietary consumption.
Dioxins are highly lipid soluble and are concentrated in fat, and they bioaccumulate in the food chain. Dioxins are known to bind to the aryl hydrocarbon receptor protein (AhR) in cytoplasm, form a heterodimer with nuclear proteins, and induce transcription of multiple genes. AhR activation by dioxins causes disruption of biochemical pathways involved in development and homeostasis. As a result, the timing of exposure as well as dose determines toxicity. Dioxins also have endocrine disruptor effects, and exposure may result in reproductive and developmental defects, immunotoxicity, and liver damage. Some dioxins are known animal carcinogens and are classified as human carcinogens by the EPA, the National Toxicology Program, and the IARC. TCDD is classified by IARC as a Group 1 human carcinogen. Human exposure leads to an overall increase in the rates of all cancers in exposed individuals.
Dioxins are extremely potent animal toxins. With the discovery of significant noncancer developmental abnormalities in environmentally exposed animals, the no effect level for exposure to dioxins is under reevaluation and is likely to be within an order of magnitude of current human dietary exposure. The oral 50% lethal dose (LD50) in animals varies from 0.0006 to 0.045 mg/kg. Daily dermal exposure to 10-30 ppm in oil or 100-3,000 ppm in soil produces toxicity in animals. Chloracne is likely with daily dermal exposure exceeding 100 ppm. The greatest source of exposure for the general population is food, which is contaminated in minute quantities, usually measured in picograms (trillionths of a gram). Higher exposures have occurred through industrial accidents or intentional poisoning.
Is difficult and rests mainly on a history of exposure; the presence of chloracne (which is considered pathognomonic for exposure to dioxins and related compounds) provides strong supporting evidence. Although many products previously contaminated with dioxins are no longer produced in the United States, exposures to PCDDs and PCDFs occur during many types of chemical fires, and the possibility of exposure can cause considerable public and individual anxiety. Dioxins are classified by the WHO as among the most environmentally persistent of all organic pollutants.