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References

  1. Nutrition Labeling and Education Act, Pub L No. 101-535, 104 Stat. 2353 (1990)
  2. US Food and Drug Administration. Focus on Food Labeling: An FDA Consumer Special Report. Government Printing Office; 1993
  3. US Food and Drug Administration. Food; designation of ingredients, 21 CFR §101.4 (2012)
  4. US Department of Agriculture, Food Safety and Inspection Service. Labels: definition; required features, 9 CFR §317.2c (2008)
  5. US Food and Drug Administration. Ingredients statement, 9 CFR §381.118 (2008)
  6. Food Allergen Labeling and Consumer Protection Act. Pub L No. 108-282, 118 Stat. 891 (2006)
  7. Food Allergy Safety, Treatment, Education, and Research Act of 2021 or the FASTER Act of 2021. Pub L No. 117-11 (April 2021)
  8. US Food and Drug Administration. Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice. 21 CFR §101.30 (2011)
  9. US Food and Drug Administration. Gluten Allergy Labeling. Accessed March 1, 2018. https://www.fda.gov/food/food-labeling-nutrition/gluten-free-labeling-foods
  10. US Food and Drug Administration. Food Labeling; Gluten-Free Labeling of Foods; Reopening of comment period. Fed Regist. 2011;76(149):46671-46677
  11. US Food and Drug Administration. Health claims: calcium, vitamin D, and osteoporosis. 21 CFR §101.72-§101.83 (2012)
  12. FDA Modernization Act of 1997, Pub L No. 105-115, 111 Stat. 2296 (1997)
  13. US Food and Drug Administration. Structure/Function Claims Dietary Supplements/Conventional Foods. Accessed March 1, 2018. https://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm
  14. US Food and Drug Administration. Draft guidance for industry: Substantiation for structure/function claims made in infant formula labels and labeling. Accessed March 1, 2018. https://www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryinformation/UCM514642.pdf
  15. Institute of Medicine. Examination of Front-of-Packaging Nutrition Rating Systems and Symbols: Phase I Report. National Academies Press; 2010
  16. Institute of Medicine. Front-of-Packaging Nutrition Rating Systems and Symbols: Promoting Healthier Choices. National Academies Press; 2012
  17. News Release. GMA and FMI Announce ‘Facts Up Front' as Theme for Front-of-Pack Labeling Program Consumer Education Campaign. 2011. Accessed March 1, 2018. https://www.gmaonline.org/news-events/newsroom/gma-and-fmi-announce-facts-up-front-as-theme-for-labeling-program-consumer-/
  18. US Food and Drug Administration. FDA Letter of Enforcement Discretion to GMA/FMI re "Facts Up Front." 2011; Accessed March 1, 2018. https://www.fda.gov/Food/LabelingNutrition/ucm302720.htm
  19. National Bioengineered Food Disclosure Standard. Pub L No. 114-216 (July 2016)
  20. US Department of Agriculture, Agricultural Marketing Service National Bioengineered Food Disclosure Standard Final Rule. FR 83 Vol 245; pages65814-76