Respiratory Quotient (RQ)
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CO2 Produced (mL/min)
O2 Consumed (mL/min)
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Respiratory Quotient
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Respiratory Quotient (RQ)

The Respiratory Quotient (RQ) is a unitless number which is a ratio of the carbon dioxide produced (CO 2 pro) during tissue metabolism to the oxygen consumed (O 2 con). RQ reflects net substrate oxidation and can also be determined by indirect calorimetry.

RQ = CO 2 pro/O 2 con

The units for CO 2 pro and O 2 con should be identical and thus cancel each other out. Typical units are ml/min. For example, if 182 mL/min of CO 2 is produced and 220 mL/min O 2 is consumed, the RQ=182/220=0.827.

Clinically, RQ has been used to examine the mixture of energy sources being utilized in active metabolism. Additional findings include:

  • In one study, a higher RQ with the patient on their normal diet, may significantly predict weight gain over time in non-obese women
  • There is a familial (inherited) nature in which foods are metabolized that is not explained by non-genetic factors
  • Late vs. early gestation does not seem to alter normal increases in RQ that occur after consuming a meal

Results can be between 0.7 and 1.0, which depend upon the substrate being used for energy. If only carbohydrate is utilized, then RQ=1.0, however if only fats are being oxidized, the RQ=0.7. For proteins, as different amino acids are being utilized, the average RQ=0.8. In any given individual the value will be between 0.7 and 1.0 depending upon the mixture of these 3 energy sources that are actually being utilized.

References:

  1. Marra M, Scalfi L, Contaldo F, et al. Fasting Respiratory Quotient as a Predictor of Long-Term Weight Changes in Non-Obese Women. Ann Nutr Metab . 2004;48:189-92.
  2. Nagy LE, King JC. Postprandial energy expenditure and respiratory quotient during early and late pregnancy. Am J Clin Nutr. 1984;40(6):1258-63.
  3. Toubro S, Sørensen TI, Hindsberger C, et al. Twenty-Four-Hour Respiratory Quoteient: The Role of Diet and Familial Resemblance. J Clin Endocrinol Metab. 1998;83(8):2758-64.