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Basics

Description
Epidemiology

Incidence

  • During anesthesia: Ranges from 1:4,000 to 1:25,000 anesthetics
  • Hospital inpatients in the US: 1:3,000; in Europe, the incidence is reported to be much lower.
  • In the US, it is estimated that between 1.25% and 16% of the general population is at risk for possibly experiencing an episode of anaphylaxis.

Prevalence

  • Lifetime prevalence from all triggers: 0.05–2%
  • Food triggers: 90% of anaphylaxis cases are caused by milk, soy, eggs, wheat, peanuts, tree nuts, fish, and shellfish.

Morbidity

  • Food allergies account for 30,000 ER visits a year; it is more common among children than adults.
  • Latex anaphylaxis is responsible for >200 cases/year.

Mortality

  • In the US: ~2 in 100,000 anaphylaxis cases
  • In the UK: 0.65–2% of anaphylaxis cases
  • Risk factors age 10–35 years old: Active asthma, peanut allergy, and delayed administration of epinephrine
  • Risk factors age 55–85 years old: Cardiovascular or respiratory illness, use of antibiotics or anesthetic agents.
Etiology/Risk Factors
Physiology/Pathophysiology
Prevantative Measures

Diagnosis

Differential Diagnosis

Treatment

Follow-Up

References

  1. Lieberman P , Nicklas R , Oppenheimer J , et al. The diagnosis and management of anaphylaxis practice parameter: 2010 update. J Allergy Clin Immunol. 2010;126:477480.
  2. Hepner D , Castells M. Anaphylaxis during the perioperative period. Anesth Analg. 2003;97:13811395.
  3. Estelle F , Simons R. Anaphylaxis. J Clin Immunol. 2010;S161S180.
  4. Kemp S , Lockey R. Anaphylaxis: A review of causes and mechanisms. J Allergy Clin Immunol. 2002;110(3):341348.
  5. Leiberman P. Anaphylactic reactions during surgical and medical procedures. J Allergy Clin Immunol. 2002;110(2):s64s69.
  6. Matasar M , Neugut A. Epidemiology of anaphylaxis in the United States. Curr Allergy Asthma Rep. 2003;3:3035.

Additional Reading

See Also (Topic, Algorithm, Electronic Media Element)

Codes

ICD9
ICD10

Clinical Pearls

Author(s)

Lori Gilbert , MD