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DRG Information

DRG Category: 640

Mean LOS: 4.5 days

Description: Medical: Miscellaneous Disorders of Nutrition, Metabolism, Fluids, and Electrolytes With Major Complication or Comorbidity


Introduction

Hyperglycemia exists when the fasting blood glucose level is greater than 110 mg/dL or the 2-hour postprandial level is above 140 mg/dL. Prediabetes occurs when blood glucose levels are higher than normal but not high enough for a diagnosis of diabetes. This condition is sometimes called impaired fasting glucose or impaired glucose tolerance. About one in three U.S. adults aged 20 years or olderor 88 million peoplehave prediabetes according to the Centers for Disease Control and Prevention.

Normal blood glucose levels can be maintained between 70 and 100 mg/dL when there is an adequate balance between insulin supply and demand. In acutely ill individuals, hyperglycemia is usually not diagnosed until a random test of serum glucose level shows an increase above the 150 to 200 mg/dL range. Glucose is the most important carbohydrate in body metabolism. It is formed from the breakdown of polysaccharides, especially starch and is absorbed from the intestines into the blood of the portal vein. As it passes through the liver, glucose is converted into glycogen for storage, but the body maintains a blood level for tissue needs.

Insulin is produced by the beta cells of the pancreas, which are stimulated to release it when the blood glucose level rises. Insulin transports glucose, amino acids, potassium, and phosphate across the cell membrane. Insufficient production or ineffective use of insulin causes an elevated blood glucose level (hyperglycemia), which promotes water movement into the bloodstream from the interstitial space and intracellular fluid compartments. As blood glucose levels increase, the renal threshold for glucose reabsorption is exceeded, and glycosuria (loss of glucose in the urine) occurs. Glucose in the urine acts as an osmotic diuretic, and the patient has an increased urinary output in response that can lead to a serious fluid volume deficit. As glucose levels climb, the blood becomes more viscous, and the patient is also at risk for thromboembolic phenomena.

Insulin resistance and hyperglycemia have been linked with any critical illness or traumatic injury, and the condition has been named the “diabetes of injury.” Current research has found links between hyperglycemia and poor outcomes from acute illnesses and trauma. Current thinking is that with better control of hyperglycemia, patient outcomes may improve during an acute illness. Complications of hyperglycemia include neuropathy, nephropathy, vascular damage, dehydration, and coma.

Causes

The two primary causes of hyperglycemia are diabetes mellitus (DM) and hyperosmolar nonketotic syndrome (HNKS). Other conditions that can lead to hyperglycemia include glucocorticoid imbalances (Cushing syndrome), increased epinephrine levels during times of extreme stress (multiple trauma, surgery), excess growth hormone secretion, excessive ingestion or administration of glucose by total parenteral nutrition or enteral feedings, and pregnancy. In patients with extreme physiological stress, such as thermal injuries, multiple trauma, or shock, a serum glucose of approximately 200 to 250 mg/dL is expected, considering the release of epinephrine that accompanies the stress response.

Genetic Considerations

Hyperglycemia is a prominent feature of DM, which has a significant genetic component. Polymorphisms in the adiponectin gene have also been associated with elevated blood sugar levels as well as increased body mass index, insulin sensitivity, and type 2 diabetes in some cross-sectional studies. Glucokinase mutations are also associated with hyperglycemia and non-insulin-dependent type 2 diabetes.

Sex and Life Span Considerations

Children and young adults of both sexes who are at risk for type 1 DM are between the ages of 6 months and 30 years, whereas adults older than 35 years are more at risk for type 2 DM. Older people are at highest risk for HNKS.

Health Disparities and Sexual/Gender Minority Health

While there are no racial or ethnic considerations or sexual and gender minority health issues for hyperglycemia itself, there are different patterns of types 1 and 2 DM across populations (see Diabetes Mellitus).

Global Health Considerations

The prevalence of DM is increasing dramatically. DM is a global epidemic, with the number of people with DM exceeding 422 million. The International Diabetes Federation states that by 2045, the number will exceed 700 million, and the countries with the most cases include the most populous countries of the world as well as Western Europe. Some experts note that type 1 DM is increasing by up to 5% each year in the Middle East, Western Europe, and Australia. Scandinavian countries have the highest prevalence rates for type 1 DM, while China and Japan have the lowest prevalence.

Type 2 DM is more common in developed countries than in developing countries. Experts suggest that in developing countries, and particularly in Africa, people ingest fewer calories and have higher levels of activity (less sedentary) than in North America and Western Europe. As countries become more developed, however, the prevalence of weight gain and type 2 DM increases dramatically. Africa will likely be the location for the largest increase in people with type 2 DM in the next decade.

Assessment

ASSESSMENT

History

Ascertain if the patient has any disorders that are risk factors for hyperglycemia. Elicit a complete medication history, focusing on whether the patient has ever taken insulin or oral antidiabetic medications. Ask about polyuria (excessive urination) and polydypsia (excessive thirst). Because it is common to have large amounts of dilute urine, ask if the patient has noted a larger urinary output than usual and if the color was light yellow or clear. Determine if the patient is pregnant or has experienced a recent traumatic event or illness. Determine if the patient has been prescribed corticosteroids, which may increase blood glucose levels.

Physical Examination

The patient may not have any symptoms unless the blood glucose level has increased high enough to cause fluid volume deficit and dehydration. Perform a complete head-to-toe assessment, including a neurological examination. Patients with severe hyperglycemia also have an increased serum osmolarity (higher concentration of particles than water in the blood); when it goes above 300 mOsm/L, osmolarity causes decreased mental status. Assess the patient's level of consciousness and the cough and gag reflexes.

Inspect for signs of dehydration: dry mucous membranes, poor skin turgor, and dry scaly skin. Press gently on the patient's eyeballs; they may feel soft rather than firm. The patient's vital signs may reveal hypotension from fluid loss and tachycardia. If the dehydration has occurred for several days, the patient may have warm skin and an elevated temperature. In spite of the state of dehydration, the urine may not appear concentrated.

Psychosocial

Ask about the home environment, occupation, knowledge level, financial situation, and support systems, which may provide information that can be used to prevent future episodes. Determine the patient's and significant other's social, economic, and interpersonal resources to help manage a potentially chronic condition such as DM.

Diagnostic Highlights

TestNormal ResultAbnormality With ConditionExplanation
Serum glucose level (fasting)70100 mg/dL>110 mg/dL; critical value: > 400 mg/dLElevation of glucose resulting from insulin deficit, insulin resistance, or pancreatic disease; fasting serum glucose > 126 mg/dL is an indication of possible DM
Serum osmolarity275295 mOsm/L>295 mOsm/L; critical value: > 335 mOsm/LReflects increased concentration of particles in extracellular fluid

Other Tests: Complete blood count, blood chemistries, sodium bicarbonate, blood urea nitrogen and creatinine, urine glucose and acetone

Primary Nursing Diagnosis

Diagnosis

DiagnosisDeficient fluid volume related to high levels of blood glucose and hyperosmolarity as evidenced by excess urinary output and/or thirst

Outcomes

OutcomesHyperglycemia severity; Fluid balance; Electrolyte balance; Nutritional status: Food and fluid intake; Circulation status; Hydration; Knowledge: Medication

Interventions

InterventionsMedication management; Hyperglycemia management; Nutrition management; Electrolyte management; Electrolyte monitoring; Fluid management; Fluid monitoring; Fluid resuscitation; IV therapy

Planning and Implementation

PLANNING AND IMPLEMENTATION

Collaborative

If the serum glucose level is above 250 mg/dL and the fluid balance is adequate, insulin is usually prescribed either as a subcutaneous (SC) injection or as an IV push injection. Often patients are placed on a “sliding scale” of insulin every 6 hours. If a patient has an elevated serum glucose along with a fluid volume deficit, the fluid volume deficit is corrected first, often with normal saline solution (0.9% sodium chloride), before the glucose excess. If glucose is reduced on a fluid volumedepleted patient before volume resuscitation, the vascular volume decreases, and the patient can develop hypovolemic shock.

If the patient has hyperglycemia because of DM or HNKS, management is based on the severity of symptoms. Because HNKS is associated with extraordinarily high levels of glucose (some reports describe levels higher than 1,000 mg/dL), the patient usually requires volume resuscitation followed by an insulin infusion. Often patients receive intermittent SC or IV doses of insulin as well. This should be done cautiously, however, because if the serum glucose level is reduced too rapidly, fluid shifts into the central nervous system, leading to cerebral edema and death. No matter what the diagnosis, once the glucose level and the patient are stabilized, a full work-up to determine the cause and long-term treatment is needed to prevent recurrences of hyperglycemia.

Current thinking with acutely and critically ill patients, particularly surgical patients, is that patient outcomes can be improved with more stringent control of hyperglycemia than in the past. The goal of control during the critical illness is a glucose level in the range of 80 to 125 mg/dL. Serial glucose monitoring at the bedside as frequently as every 30 minutes with point-of-care technology may be necessary during the administration of insulin through continuous insulin infusions.

Pharmacologic Highlights

Medication or Drug ClassDosageDescriptionRationale
InsulinVaries with severity of disease; adjusted to maintain blood glucose of 80125 mg/dLHormone; hypoglycemicReplaces deficient or absent levels of insulin

Independent

The first priority is to maintain adequate fluid balance. The action of glucose as an osmotic diuretic places the patient at risk for severe fluid volume deficits. If the patient is awake, encourage the patient to drink water and sugar-free drinks without caffeine. Because patients are usually tachycardic, caffeinated beverages are contraindicated, and they also cause increased urine output. Because severe hyperglycemia is accompanied by increased serum osmolarity and accompanying decreases in mental status, fluid replacement is accomplished by the IV route in most cases. If rapid fluid resuscitation is needed, use a large-gauge peripheral IV site with a short length to provide for rapid fluid replacement. Keep the tubing as short as possible from the IV bag or bottle and avoid long loops of tubing at a level below the patient's heart. Monitor for signs of underhydration (mental status that remains depressed, dry mucous membranes, soft eyeballs) and overhydration (pulmonary congestion, neck vein distention, shortness of breath, frothy sputum, cough).

Patients with the most severe cases of hyperglycemia have a risk of ineffective airway clearance because of decreased mental status and airway obstruction by the tongue. Have airway equipment, including an oral and nasal airway, an endotracheal tube, and a laryngoscope, near the patient's bedside at all times. If the patient develops snoring, slow respirations, or apnea, maintain the patient's airway and breathing with a manual resuscitator bag and notify the physician immediately.

If the patient has hyperglycemia because of DM or HNKS, provide appropriate patient teaching. Discuss the administration of insulin; a consistent and appropriate technique of insulin administration is critical for optimal blood glucose control. Whenever possible, have patient self-administer insulin. Encourage exercise. Instruct the patient about self-monitoring to recognize the signs and symptoms of hyperglycemia and hypoglycemia. Teach the patient and significant others how to prevent skin and lower-extremity infection, ulcers, and poor wound healing.

Evidence-Based Practice and Health Policy

Chatzi, G., Mason, T., Chandola, T., Whittaker, W., Howarth, E., Cotterill, S., Ravindrarajah, R., McManus, E., Sutton, M., & Bower, P. (2020). Sociodemographic disparities in non-diabetic hyperglycaemia and the transition to type 2 diabetes: Evidence from the English Longitudinal Study of Ageing. Diabetic Medicine, 37, 15361544.

  • The authors explored whether there are social inequalities in nondiabetic hyperglycemia (NDH) and in transitions to type 2 diabetes mellitus. The authors used the English Longitudinal Study of Ageing (ELSA) from 2004 to 2016 to study patients (N = 9,143) in three groupings: low risk, NDH, and type 2 diabetes.
  • NDH was more prevalent in older participants, those reporting a disability, those living in deprived areas, and those with more disadvantaged social classes. Older participants with NDH were less likely to progress to undiagnosed type 2 diabetes. Individuals with NDH with limiting long-standing illness who were from disadvantaged social classes were more likely to progress to type 2 diabetes. Disparities included the greater likelihood of disadvantaged social groups with NDH developing type 2 diabetes and greater likelihood of advantaged social groups with NDH becoming low risk.

Documentation Guidelines

Discharge and Home Healthcare Guidelines

Teach the patient strategies for managing the disorder. Provide a written list of all medications, including dosage, route, time, and side effects. If appropriate, give the patient a phone number to call if the patient has any problems with self-administration of insulin or self-monitoring of blood glucose. Provide the patient with a list of referrals, such as an outpatient diabetic clinic or community contacts, for follow-up care and information. Provide a list of equipment and materials needed for home care. Give the patient any pamphlets or written materials about the management of hyperglycemia. Patients should also be taught “sick day” rules for managing their diabetes when ill. Examples of sick day rules are to continue insulin doses when nausea and vomiting occurs, check blood glucose more frequently, and call the healthcare provider if unable to drink fluids.