Can be defined as loss of body weight over time (>45 weeks) due to decreased fat and muscle mass or loss of GI content and total body water, or a combination of these factors.
Weight loss can result from many causeslack of adequate food and/or water, poor quality food, inability to prehend or swallow, maldigestion or malabsorption of food, increased loss of nutrients once absorbed, and increased catabolism. Inadequate caloric intake is likely the most common cause of weight loss, and may also be due to specific nutrient deficiencies, chronic liver disease, neoplasia, malabsorption, and chronic infections. The pathophysiologic events leading to weight loss are manifold and depend on underlying causes. For details, see specific problems.
Signs vary according to the primary condition, but, commonly, decrease in body condition and reduced appetite are observed.
See Systems Affected.
The most common causes (Consultant®, Maurice White, Cornell University, 2016) include occult infections, malabsorption syndromes, chronic renal failure, liver failure, parasitism, chronic viral infections (EIA), and endocrinopathies.
A minimal database includes CBC, serum biochemical profile, and fibrinogen. CBC findings may be nonspecific, but total protein might be increased (e.g. due to hyperglobulinemia in occult infections) or decreased (e.g. due to protein-losing enteropathies). Anemia of chronic disease might be present. There might be leukocytosis. Biochemistry should help to differentiate between specific organ failure problems such as hepatic or renal diseases. Serum electrophoresis might assist in characterizing dysproteinemias and in separating conditions such as occult infections from neoplasia or parasitism.
Metcalfe LVA, , , . A retrospective study of horses investigated for weight loss despite a good appetite (20022011). Equine Vet J 2013;45:340345.
Stämpfli H, . Chronic diarrhea and weight loss in three horses.Vet Clin North Am Equine Pract 2006;22:e27e35.