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Table

ClassificationFormulaExamplesSome Properties
MonosaccharidesC6H12O6GlucoseCrystalline, sweet, very soluble, readily absorbed
PentosesC5H10O5 or C5H10O4RibosePart of nucleic acid, RNA
DeoxyribosePart of nucleic acid, DNA
Disaccharides(C6H10O5)2·H2O or C12H22O11 hydrolyzed to simple sugarsSucrose Lactose MaltoseCrystalline, sweet, soluble, digestible. Present in milk
Polysaccharides(C6H10O5)n composed of many molecules of simple sugars. (Since polysaccharides can be composed of various numbers of monosaccharides and disaccharides, n refers to an unknown number of these groups.)Starch Dextrin Cellulose GlycogenAmorphous, little or no flavor, less soluble. Vary in solubility and digestibility.