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Index
Acupuncture/Acupressure for Weight Reduction
Antidepressants and Psychological Treatments for Bulimia Nervosa
Antidepressants for Bulimia Nervosa
Antioxidant Supplements and Mortality
Baby-Led Compared with Scheduled Breastfeeding
Calcium Supplementation for Improving Bone Mineral Density in Children
Cholesterol-Lowering Effect of Dietary Fiber
Coenzyme Q10 for Primary Hypertension
Diet and Exercise for Weight Reduction
Dietary Advice for Illness-Related Malnutrition in Adults
Dietary Calcium and Blood Pressure
Dietary Fibre for the Prevention of Colorectal Adenomas and Carcinomas
Dietary Interventions to Lower Blood Cholesterol
Dietary Lipids and Blood Cholesterol: Metabolic Ward Studies
Dietary Treatment for Familial Hypercholesterolaemia
Diet or Exercise, or Both, for Weight Reduction in Women after Childbirth
Early Intervention in Anorexia Nervosa
Effect of Dietary Interventions on Diet and Cardiovascular Risk Factors
Effect of Oral Potassium on Blood Pressure
Effect of Reduced Alcohol Consumption on Blood Pressure
Effect of Sitostanol Margarine on Serum Cholesterol in Children with Familial Hypercholesterolaemia
Energy and Protein Intake in Pregnancy
Enteral Tube Feeding for Amyotrophic Lateral Sclerosis/Motor Neuron Disease
Exercise Training and Hypertension
Fiber Supplements as Treatment for Hemorrhoids
Fish Consumption and Coronary Heart Disease Mortality
Fish Oil for Induction of Remission in Ulcerative Colitis
Fish Oil for Kidney Transplant Recipients
Garlic: Protective Effects Against Cancer
Health Gains from the Treatment of Obesity
Health Promotion Interventions to Promote Healthy Eating in the General Population
Higher Versus Lower Protein Intake in Formula-Fed Low Birth Weight Infants
Homocysteine Lowering Interventions for Preventing Cardiovascular Events
Influence of Eating-Disordered Mothers on Their Children
Inpatient Versus Outpatient Care for Eating Disorders
Interventions in the Treatment and Prevention of Obesity
Iodised Salt for Preventing Iodine Deficiency Disorders
Low Glycaemic Index, or Low Glycaemic Load, Diets for Diabetes Mellitus
Low Glycaemic Index Diets for Cardiovascular Disease
Low Glycaemic Index or Low Glycaemic Load Diets for Overweight and Obesity
Magnesium Supplementation and Blood Pressure
Maternal Antigen Avoidance during Lactation for Preventing Atopic Disease in Infants
Maternal Dietary Antigen Avoidance during Pregnancy for Preventing Atopic Diseases in Infants
Metoclopramide for Migration of Naso-Enteral Tube
Micronutrient Supplementation in Children and Adults with HIV Infection
Multiple-Micronutrient Supplementation (Mms) during Pregnancy
Nutritional Interventions for Reducing Morbidity and Mortality in People with HIV
Nutritional Supplementation for Hip Fracture Aftercare in the Elderly
Nutritional Supplementation in Stable Chronic Obstructive Pulmonary Disease
Nutrition Education
Omega-3 Fatty Acid for the Treatment and Prevention of Alzheimer's Disease
Omega-3 Fatty Acids (from Fish Oils) for Cystic Fibrosis
Omega 3 Fatty Acids for Maintenance of Remission in Ulcerative Colitis
Oral Calorie Supplements for Cystic Fibrosis
Pharmacological and Nutritional Treatment for Mcardle Disease (Glycogen Storage Disease Type V)
Polyunsaturated Fatty Acids for Multiple Sclerosis
Protein and Energy Supplementation in Elderly People at Risk from Malnutrition
Psychological Treatments for Bulimia Nervosa and Binging
Supplementary Feeding for Promoting Growth of Children in Developing Countries
Taurine Supplementation in Preterm or Low Birth Weight Infants
The Effect of Soy Protein Intake on Serum Lipids
Vitamin A for Preventing Acute Lower Respiratory Tract Infections in Children Up to Seven Years of Age
Vitamin A for Treating Measles in Children
Vitamin D Combined with Calcium for the Prevention of Fractures in Elderly People