Osteomalacia is a metabolic bone disease characterized by inadequate mineralization of bone. The primary defect is a deficiency in activated vitamin D (calcitriol), which promotes calcium absorption from the gastrointestinal tract and facilitates mineralization of bone. Osteomalacia may result from failed calcium absorption (malabsorption) or excessive loss of calcium (celiac disease, biliary tract obstruction, chronic pancreatitis, bowel resection) and loss of vitamin D (liver and kidney disease). Additional risk factors include severe renal insufficiency, hyperparathyroidism, prolonged use of anticonvulsant medication, malnutrition, and insufficient vitamin D (e.g., from inadequate dietary intake or inadequate sunlight exposure).
Physical, psychological, and pharmaceutical measures are used to reduce the patient's discomfort and pain.
For more information, see Chapter 41 in Hinkle, J. L., & Cheever, K. H. (2018). Brunner and Suddarth's textbook of medical-surgical nursing (14th ed.). Philadelphia, PA: Lippincott Williams & Wilkins.