section name header

Table 5-1

Hormones that Influence Blood Glucose Levels

[Show Table Outline]

HormoneTissue of OriginMetabolic EffectEffect on Blood Glucose
InsulinnavPancreatic beta cells1. Enhances entry of glucose into cells
2. Enhances storage of glucose as glycogen, or conversion to fatty acids
3. Enhances synthesis of proteins and fatty acids
4. Suppresses breakdown of protein into amino acids; of adipose tissue, into free fatty acids
Lowers
SomatostatinnavPancreatic D cells1. Suppresses glucagon release from alpha cells (acts locally)
2. Suppresses release of insulin, pituitary tropic hormones, gastrin, and secretin
Lowers
GlucagonnavPancreatic alpha cells1. Enhances release of glucose from glycogen
2. Enhances synthesis of glucose from amino acids or fatty acids
Raises
EpinephrinenavAdrenal medulla1. Enhances release of glucose from glycogen
2. Enhances release of fatty acids from adipose tissue
Raises
CortisolnavAdrenal cortex1. Enhances synthesis of glucose from amino acids or fatty acids
2. Antagonizes insulin
Raises
Adrenocorticotropic hormone (ACTH)navAnterior pituitary1. Enhances release of cortisol
2. Enhances release of fatty acids from adipose tissue
Raises
Growth hormonenavAnterior pituitary1. Antagonizes insulinRaises
ThyroxinenavThyroid1. Enhances release of glucose from glycogen
2. Enhances absorption of sugars from intestine
Raises

From Sacher, RA, and McPherson, RA: Widmann's Clinical Interpretation of Laboratory Tests, ed 11. FA Davis, Philadelphia, 2000, p. 448, with permission.


[Table Outline]