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Introduction

Vitamin B12 (cyanocobalamin) and folic acid (pteroylglutamic acid) are essential for the production and maturation of erythrocytes. Both must be present for normal DNA replication and cell division. In humans, vitamin B12 is obtained only by eating animal proteins, milk, and eggs, which places strict vegetarians at risk for developing cobalamin deficiency; hydrochloric acid (HCl) and intrinsic factor are required for absorption. Folic acid (or folate) is present in liver and in many foods of vegetable origin such as lima beans, kidney beans, and dark-green leafy vegetables. Note that canning and prolonged cooking destroy folate. Normally functioning intestinal mucosa is necessary for absorption of both vitamin B12 and folic acid.

Vitamin B12 is normally stored in the liver in sufficient quantity to withstand 1 year of zero intake. In contrast, most of the folic acid absorbed goes directly to the tissues, with a smaller amount stored in the liver. Folate stores are adequate for only 2 to 4 months.

Reference Values

Conventional UnitsSI Units
Vitamin B12Serum200-900 pg/mL148-664 pmol/L
Folic acidSerum1.8-9 ng/mL4-20 nmol/L
RBCs95-500 ng/mL215-1133 nmol/L

Indications

Care Before Procedure

Nursing Care Before the Procedure

Client preparation is the same as that for any study involving the collection of a peripheral blood sample (see Appendix I).

Procedure

A venipuncture is performed and the sample collected in a red-topped tube. A capillary sample may be obtained in infants and children as well as in adults for whom venipuncture may not be feasible.

Care After Procedure

Nursing Care After the Procedure

Care and assessment after the procedure are the same as for any study involving the collection of a peripheral blood sample (see Appendix I).