Free fatty acids (FFA) travel through the blood combined with albumin and in this form are called nonesterified fatty acids (NEFA). Normally, approximately three fatty acid molecules are combined with each molecule of albumin. If, however, the need for fatty acid transport is great (e.g., when needed carbohydrates are not available or cannot be used for energy), as many as 30 fatty acids can combine with one albumin molecule. Thus, although blood levels of FFA are never very high, they rise impressively after stimuli to release fat. The same stimuli that elevate FFA will, in most cases, also elevate serum triglycerides and may produce alterations in lipoprotein levels. Specific causes of both elevated and decreased FFA, including drugs, are listed in Table 5-11.
Nursing Care Before the Procedure
Client preparation is essentially the same as that for any study involving the collection of a peripheral blood sample (see Appendix I).
A venipuncture is performed and the sample collected in a red-topped tube. The sample should be sent immediately to the laboratory.
Nursing Care After the Procedure
Care and assessment after the procedure are the same as for any study involving the collection of a peripheral blood sample.