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10 Second Take

Vitamin B12 is nontoxic. Deficiency is not uncommon, especially among older adults.

Basics

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Descriptionnavigator

Food Sourcesnavigator

Mechanism/Pharmacokineticsnavigator


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Evidence

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Clinical Trialsnavigator

Epidemiologic Studiesnavigator

Animal/In Vitronavigator

Other Claimed Benefits/Actionsnavigator


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Risks

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Adverse Reactionsnavigator

B12 is very safe.

Drug Interactionsnavigator


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Clinical Considerations

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Deficiency Signs and Symptomsnavigator

Factors Decreasing Availability/Absorptionnavigator

Factors Increasing Availability/Absorptionnavigator

Laboratory Testsnavigator


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Dose

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Mode of Administrationnavigator

Recommended Dietary Allowancenavigator

Infants and Children
0 to 6 months0.4 µg/day (adequate intake)
7 to 12 months0.5 µg/day (adequate intake)
1 to 3 years0.9 µg/day
4 to 8 years1.2 µg/day
Males
9 to 13 years1.8 µg/day
14 to 50 years2.4 µg/day
51+ years2.4 µg/day
Females
9 to 13 years1.8 µg/day
14 to 50 years2.4 µg/day
51+ years2.4 µg/day
Pregnant2.6 µg/day
Lactating2.8 µg/day

Correcting Deficiencynavigator


[Outline]

Common Questions and Answers


Q: What is the connection between nitrous oxide and vitamin B12?navigator

A: Nitrous oxide inactivates cob(I)alamin, and in vitamin B12-deficient patients may cause demyelination, spastic paresis, subacute combined degeneration of the spinal cord, and encephalopathy (13). Debilitated, B12-deficient and possible folate-deficient patients may experience major problems from nitrous oxide; prophylactic supplementation is advised (14).

Q: Are all vegetarians deficient in B12?navigator

A: No. Ova-lacto vegetarians, who consume eggs and dairy products, are not at increased risk of B12 deficiency. Vegans (who consume no animal products) are at higher risk, although adequate B12 may be obtained from a vegan diet if enough sea vegetables and/or fermented products are consumed. In 21 long-term adherents of a strict uncooked vegan ("living food") diet, serum B12 levels were significantly lower than matched controls; more than half fell below the lower reference limit (15).

Vegans consuming nori and/or Chlorella seaweeds had B12 levels twice as high as vegans who did not consume seaweed. Six of nine vegans showed a slow but significant decline in B12 levels over a 2-year observation period.

Q: Is injected B12 more effective than oral or sublingual B12?navigator

A: In some cases, but for most cases of nutritional deficiency, injected B12 is more effective only at low doses. Although B12 injections are more commonly used than oral replacement in the United States, oral cobalamin is just as effective and certainly more convenient. Distrust of oral B12 stems from early studies that showed variable absorption of orally administered B12 (100 to 250 µg). This can easily be resolved, however, by giving higher oral doses of 1,000 µg/day. Some recommend that deficient patients should receive 2,000 µg b.i.d. for the first month to rapidly replenish liver stores.

High doses of sublingual B12 (2,000 µg/day × 7 to 12 days) have been shown to normalize cobalamin concentration in deficient subjects, but there is no proven advantage of this form of administration (16).

There are several cases in which hydroxycobalamin is preferred, although it is available only in parenteral forms. Hydroxocobalamin is a cyanide antagonist (and has been used as an antidote to cyanide poisoning in fire victims) (17). Cyanocobalamin does not bind cyanide. Cyanocobalamin is ineffective for those with tobacco amblyopia or in smokers with pernicious anemia; hydroxycobalamin must be used in these cases (12).

Q: What is the connection between B12 and homocysteinemia?navigator

A: Elevated levels of homocysteine are associated with increased risk of cardiovascular disease (18), stroke (19), deep vein thrombosis (20), and neural tube defects (21). Folic acid is more effective than B12 in lowering homocysteine levels, except when homocysteinemia is due to B12 deficiency. Those with low normal B12 levels may derive maximum benefit from combined therapy. In one trial, 0.4 mg of cyanocobalamin lowered homocysteine concentrations 14.8%; folic acid, however, reduced concentrations by 41.7% (22).

References

  1. Flynn MA, Irvin W, Krause G. The effect of folate and cobalamin on osteoarthritic hands. J Am College Nutr 1994;13:351–356.
  2. Yaqub BA, Siddique A, Sulimani R. Effects of methylcobalamin on diabetic neuropathy. Clin Neurol Neurosurg 1992;94:105–111.
  3. Oren DA, Teicher MH, Schwartz PJ et al. A controlled trial of cyanocobalamin (vitamin B12) in the treatment of winter seasonal affective disorder. J Affective Disord 1994;32:197–200.
  4. Rana S, D’Amico F, Merenstein JH. Relationship of vitamin B12 deficiency with incontinence in older people. J Am Geriatr Soc 1998;46:931–932.
  5. Penninx BWJH, Guralnik JM, Ferrucci L et al. Vitamin B12 deficiency and depression in physically disabled older women: epidemiologic evidence from the Women’s Health and Aging study. Am J Psychiatry 2000;157:715–721.
  6. Houston DK, Johnson MA, Nozza RJ et al. Age-related hearing loss, vitamin B12, and folate in elderly women. Am J Clin Nutr 1999;69:564–571.
  7. Shemesh Z, Attias J, Ornan M et al. Vitamin B12 deficiency in patients with chronic tinnitus and noise-induced hearing loss. Am J Otolaryngol 1993;14:94–99.
  8. Weinberg JB, Sauls DL, Misukonis MA et al. Inhibition of productive human immunodeficiency virus-1 infection by cobalamins. Blood 1995;86:1281–1287.
  9. Heimburger DC, Weinser RL. Handbook of clinical nutrition, 3rd Ed. Mosby, St. Louis: 1997:192.
  10. Clementz GL, Schade SG. The spectrum of vitamin B12 deficiency. Am Fam Pract 1990;41:150–162.
  11. Linder MC. Nutritional biochemistry and metabolism, with clinical applications, 2nd ed. East Norwalk, CT: Appleton & Lange, 1991.
  12. Freeman AG. Sublingual cobalamin for pernicious anaemia. Lancet 199;354:2080.
  13. Lee P, Smith I, Piesowicz A et al. Spastic paraparesis after anaesthesia. Lancet 1999;353:554.
  14. Guttormsen AB, Refsum H, Ueland PM. The interaction between nitrous oxide and cobalamin. Biochemical effects and clinical consequences. Acta Anaesthesiol Scand 1994;38:753–756.
  15. Rauma A-L, Torronen R, Hanninen O et al. Vitamin B12 status of long-term adherents of a strict vegan diet ("living food diet") is compromised. J Nutr 1995;125:2511–2515.
  16. Delpre G, Stark P, Niv Y. Sublingual therapy for cobalamin deficiency as an alternative to oral and parenteral cobalamin supplementation. Lancet 1999;354:740–741.
  17. Houeto P, Hoffman JR, Imbert M et al. Relation of blood cyanide to plasma cyanocobalamin concentration after a fixed dose of hydroxocobalamin in cyanide poisoning. Lancet 1995;346:605–608.
  18. Brattstrom L. Vitamins as homocysteine-lowering agents. J Nutr 1996;126:1276S–1280S.
  19. Perry IJ, Refsum H, Morris RW et al. Prospective study of serum total homocysteine concentration and risk of stroke in middle-aged British men. Lancet 1995;346:1395–1398.
  20. Den Heijer M, Koster T, Blom HJ et al. Hyperhomocysteinemia as a risk factor for deep-vein thrombosis. N Engl J Med 1996;334:759–762.
  21. Mills JL, McPartlin JM, Kirke PN et al. Homocysteine metabolism in pregnancies complicated by neural tube defects. Lancet 1995;345:149–151.
  22. Ubbink JB, Vermaak WJH, van der Merwe A et al. Vitamin requirements for the treatment of hyperhomocysteinemia in humans. J Nutr 1994;124:1927–1933.