Sage contains thujone, which is toxic, and in uncooked form should not be consumed chronically.
[LFODPKM ] Letter Key
Latin Name
Salvia officinalis L.
Family
Labiatae/Lamiaceae
Other Common Names
Garden sage, true sage, broad-leafed sage
Description
A small shrub (up to 70 cm tall), sage has very aromatic leaves and blue-violet flowers arranged in whorls.
Part Used
Leaves
Known Active Constituents
- Up to 2.5% essential oil, consisting of -thujone (up to 60%) and -thujone (up to 10%) and other monoterpenoids (particularly cineole and camphor); diterpenoids and triterpenoids (especially oleanolic acid), flavonoids, and phenolic compounds (including rosmarinic, labiatic, and caffeic acids) (1,2); also contains 3% to 7% tannins (3). Three phenolic glycosides were recently identified that had moderate antioxidant effects (4).
Mechanism/Pharmacokinetics
- No information available. However, thujone (especially -thujone) is highly toxic.
[Outline]
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Clinical Trials
- A study of an aqueous extract of fresh sage found that pilocarpine-induced sweating was inhibited by the preparation. In an open, 4-week study of 80 patients with idiopathic hyperhidrosis, two preparations of sage (440 mg dried aqueous extract equivalent to 2.6 g of sage) or an infusion made from 4.5 g of sage reduced sweat secretion (the extract was slightly more effective) (1).
Animal/In Vitro
- Sage oil has activity against Gram-positive and Gram-negative bacteria, fungi, and yeast and has antiviral activity against vesicular stomatitis virus (1).
Other Claimed Benefits/Actions
- Inflammation of oral mucosa
- Pharyngitis
- Dyspepsia
- Hot flashes
- Night sweats
- Excessive sweating
- Cessation of lactation
- Hypotensive
- Menses induction
[Outline]
Q: So is it dangerous putting a lot of sage into my turkey stuffing?
A: No, go ahead and enjoy your turkey. It has been in the oven a long time and thujone is inactivated by heat. However, merely pouring boiling water over dried herb to make tea or infusion is not enough to inactivate thujone. Intake of thujone over time causes neurological damage (thujone is the toxin in absinthe that led to its ban in almost every country) (5) (see wormwood entry). Very tiny amounts of thujone are permitted in certain flavoring extracts and liqueurs.