Khat is a masticatory herb with amphetamine-like sympathomimetic effects. Chronic users often have a staring gaze and brown-stained teeth, but no long-term harmful effects have been clearly shown. Occasional cases of psychosis have been reported.
[LFODPKM ] Letter Key
Latin Name
Catha edulis (Vahl) Forssk. Ex Endl.
Family
Celastraceae
Other Common Names
Abbyssinian tea, qat, kaht, kat, gad, tschat, chat, jaad, and miraa (Kenya)
Description
- A small evergreen tree that grows at high altitudes, khat is cultivated in Ethiopia, east and south Africa, and Yemen.
- Khat use is very widespread in Yemen but it is also used commonly in Ethiopia, Kenya, and Djibouti (1).
Part Used
Fresh leaves
Known Active Constituents
- Khat contains sympathomimetic alkaloids including cathine [norpseudoephedrine, or S,S (+)-phenylproponolamine], its diasteromer norephedrine [R,S ()-phenylpropanolamine], and cathinone [S() alpha-amino prophenone, a keto analog of cathine]. Cathinone is most concentrated in young leaves, where it may compose 70% of the phenylalkylamine fraction (2).
- The alkaloid content of khat varies; 100 g of fresh khat may contain 36 mg cathinone, 120 mg cathine, and 8 mg norephedrine. Young fresh leaves are highest in cathinone.
Mechanism/Pharmacokinetics
- Cathinone is substantially absorbed through the buccal mucosa. After oral administration in capsules, peak serum levels of cathinone are reached within an hour; it is converted to norephedrine and disappears from serum within 6 hours (3).
- Orally administered cathinone is similar to amphetamine but has a more rapid onset of action (3). In six khat-naïve volunteers who received a single oral dose of khat corresponding to 0.8 mg/kg body weight, maximal plasma levels of cathinone were attained within 30 minutes and the elimination half-life was 260 ± 102 minutes (4). An earlier experiment found similar effects of pure cathinone (0.8 mg/kg body weight); the main difference was that, compared with taking pure cathinone, chewing the leaf slowed the absorption of cathinone and caused a later plasma peak. Khat significantly prolonged gastric emptying in a controlled study in 12 healthy volunteers (5).
- Cathinone, although more potent that cathine, is quite unstable, dimerizing spontaneously to an inactive compound (6). Cathine is absorbed slowly from the gastrointestinal tract; little is absorbed through the buccal mucosa.
[Outline]
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Clinical Trials
- No clinical studies of benefit were identified. Clinical studies of adverse effects have been performed (see risks).
Animal/In Vitro
- In animals, khat alkaloids have sympathomimetic effects, can induce an indirect analgesic effect apparently secondary to its central nervous system stimulating effect, and can cause hyperthermia (3). Anorexic effects are also noted, although this effect is less potent than with amphetamine, and tolerance to the weight-reducing effect disappears more quickly than amphetaminewithin a month.
- Cathinone induces locomotor activity, an effect that can be prevented by pretreatment with dopamine antagonists. Cathinone also increases the sensitivity of test animals to external stimulation (3).
Other Claimed Benefits/Actions
- Asthma
- Ulcers
- Reducing fatigue
[Outline]
Q: Doesnt khat increase the risk of oral cancers?
A: There is no convincing evidence of that. A survey of 706 Yemenis (638 khat users and 168 non-khat users) included oral examinations; no oral cancers were found (10). A 2-year record review of oral, oropharyngeal, and other head and neck malignancies in the Asir region of Saudi Arabia found that 10 of 28 were nonsmoking long-term khat-chewers (16). However, this study is unconvincing, not only because of its small size, but also because it is not at all clear that the prevalence of use was any higher than in the general population.
Q: Is khat used medicinally?
A: Although the use of khat is at least seven centuries old (its use was recommended to combat hunger and fatigue in messengers and soldiers) and it is a home remedy for asthma, khat does not appear to be a traditional remedy of Yemen.
Q: What happens during a khat-chewing session?
A: Khat chewing is often a social event; users usually bring their own leaves, which are chewed one at a time. The juice is swallowed, and the residue stored in the cheek and expelled at the end of the session. A khat-chewing session may last 4 hours, with each consumer consuming 100 to 200 g of leaves. In Yemen, khat chewing is primarily a male habit. In Somalia, women (either in female or mixed groups) regularly consume khat; chewing sessions often include consumption of copious amounts of highly sweetened tea or Coca-Cola.
Q: What is the economic impact of khat?
A: Khat use has a major economic impact. In Yemen, poor families spend up to half of their income on khat. It is estimated that over 40% of irrigated farmland is used for khat cultivation (far more than is used for cereal farming or coffee) (17).