Zinc may help diarrhea and dysgeusia; studies are mixed on colds.
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Description
Zinc is an essential trace element.
Food Sources
Meats, shellfish, whole grains, seeds, nuts, legumes, vegetables, eggs, and milk
Mechanism/Pharmacokinetics
- Zinc is a cofactor for more than 200 enzymes, including alcohol dehydrogenase, carbonic anhydrase, and carboxypeptidase (1). Zinc is needed in biomembranes, for binding transcription factors, and for stabilizing some hormone-receptor complexes (2).
- The human body contains 1.4 to 2.5 g zinc, mostly in bone and muscle; the highest concentrations are in skin, hair, nails, retina, and testes (3). Twenty percent to 30% of dietary zinc is absorbed intestinally, most is excreted via bile; 2% to 10% is found in urine (2). The average American consumes 10 mg zinc/day.
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Deficiency Signs and Symptoms
- Factors predisposing to zinc deficiency (3): Inadequate dietary intake, celiac disease, pancreatic insufficiency, inflammatory bowel disease, malabsorption, starvation, burns, diabetes, ketoacidosis, diuretic treatment, kidney damage, liver disease, sickle cell anemia, porphyria, chelation therapy, chronic blood loss, parasites, dialysis, exfoliative dermatitis, and excessive sweating.
- Zinc deficiency diseases include hypogonadal dwarf syndrome (growth retardation, anemia, altered taste and smell, poor wound healing, and hepatosplenomegaly), and acrodermatitis enteropathica (an inherited disorder characterized by alopecia, hypertrophic, ulcerated skin, chronic diarrhea, and muscle wasting) (1).
- Symptoms of deficiency (3): Anorexia, impaired smell and taste, growth retardation, hypogonadism, delayed wound healing, impotence (in renal dialysis patients), depression, intention tremor, nystagmus, dysarthria, jitteriness, photophobia, skin lesions, paronychia, nail abnormalities (growth arrest, loss, Beaus lines), hair growth arrest, diarrhea, decreased cell-mediated immune function, and decreased folic acid availability (because dietary folate is hydrolyzed by the zinc-dependent enzyme pteroylpolyglutamate hydrolase).
Factors Decreasing Availability/Absorption
- Phytate, fiber, iron (especially ferrous), high calcium intake (especially with a phytate-rich diet), folic acid (may impair zinc status if zinc levels are low; studies are mixed) (2).
Laboratory Tests
- Plasma zinc: 70 to 130 µg/dL.
- Levels less than 50 µg/dL or hair concentration less than 70 µg/g may indicate deficiency (3).
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Recommended Dietary Allowance
Infants and Children |
0 to 6 months | 2 mg/day (adequate intake) |
7 to 12 months | 3 mg/day (adequate intake) |
1 to 3 years | 3 mg/day |
4 to 8 years | 5 mg/day |
Males |
9 to 13 years | 8 mg/day |
14 to 18 years | 11 mg/day |
19 to 30 years | 11 mg/day |
31 to 50 years | 11 mg/day |
51+ years | 11 mg/day |
Females |
9 to 13 years | 8 mg/day |
14 to 18 years | 9 mg/day |
19 to 30 years | 8 mg/day |
31 to 50 years | 8 mg/day |
51+ years | 8 mg/day |
Pregnant |
<=18 years | 13 mg/day |
19 to 50 years | 11 mg/day |
Lactating |
<=18 years | 14 mg/day |
19 to 50 years | 12 mg/day |
Upper Limits
Infants and Children |
0 to 6 months | 4 mg/day |
7 to 12 months | 5 mg/day |
1 to 3 years | 7 mg/day |
4 to 8 years | 12 mg/day |
Males |
9 to 13 years | 23 mg/day |
14 to 18 years | 34 mg/day |
19 to 50 years | 40 mg/day |
51+ years | 40 mg/day |
Females |
9 to 13 years | 23 mg/day |
14 to 18 years | 34 mg/day |
19 to 50 years | 40 mg/day |
51+ years | 40 mg/day |
Pregnant |
<=18 years | 34 mg/day |
19 to 50 years | 40 mg/day |
Lactating |
<=18 years | 34 mg/day |
19 to 50 years | 40 mg/day |
- Quality note: Zinc gluconate tablets contain 14.3% zinc by weight. Zinc sulfate contains 23% zinc by weight (1).
- Zinc gluconate lozenges: One lozenge (>= 13.3 mg elemental zinc) every 2 hours while awake. Flavoring compounds, including citric acid and tartaric acid and possibly mannitol and sorbitol, may chelate zinc, diminishing efficacy.
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