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10 Second Take

Threonine is a harmless amino acid; clinical trials have demonstrated a modest reduction in spasticity that does not appear to be clinically significant.

Basics

[DFM ] Letter Key

Descriptionnavigator

Threonine is an essential neutral (aliphatic) amino acid.

Food Sourcesnavigator

Most protein-containing foods

Mechanism/Pharmacokineticsnavigator


[Outline]

Evidence

[CO ] Letter Key

Clinical Trialsnavigator

Other Claimed Benefits/Actionsnavigator


[Outline]

Risks

No risks identified.

Clinical Considerations

Laboratory Tests

Dose

Recommended Dietary Allowance

Estimates of Dietary Amino Acid Requirements (7)

Infants and Children
3 to 4 months87 mg/kg/day
2 to 5 years37 mg/kg/day
10 to 12 years28 mg/kg/day
Adults7 to 15 mg/kg/day

References

  1. Growden JH, Nader TM, Schoenfeld J et al. L-threonine in the treatment of spasticity. Clin Neuropharmacol 1991;14:403–412.
  2. Linder MC. Nutritional biochemistry and metabolism, with clinical applications, 2nd ed. East Norwalk, CT: Appleton & Lange, 1991:87–109.
  3. Lee A, Patterson V. A double-blind study of L-threonine in patients with spinal spasticity. Acta Neurol Scand 1993;88:334–338.
  4. Hauser SL, Dolittle TH, Lopez-Bresnahan M et al. The anti-spasticity effect of threonine in multiple sclerosis. Arch Neurol 1992;49:923–926.
  5. Testa D. Caraceni T, Fetoni V et al. Chronic treatment with L-threonine in amyotrophic lateral sclerosis: a pilot study. Clin Neurol Neurosurg 1992;94:7–9.
  6. Blin O, Pouget J, Aubrespy G et al. A double-blind placebo-controlled trial of L-threonine in amyotrophic lateral sclerosis. J Neurol 1992;239:79–81.
  7. Food and Nutrition Board, National Research Council. Recommended dietary allowances, 10th ed. Washington, DC: National Academy Press, 1989.