| Hypoglycemia | Ketoacidosis | |
|---|---|---|
| Pathophysiology | Major metabolic complication when too little food or too-large dose of insulin or hypoglycemic agents administered; interferes with oxygen consumption of nervous tissue | Major metabolic complication in which there is insufficient insulin for metabolism of carbohydrates, fats, and proteins; seen most frequently with clients who are insulin dependent; precipitated in the person with known diabetes by stressors (such as infection, trauma, major illness) that increase insulin needs |
| Risk factors | Too little food Emotional or added stress Vomiting or diarrhea Added exercise | Insufficient insulin or oral hypoglycemics Noncompliance with dietary instructions Major illness/infections Therapy with steroid administration Trauma, surgery Elevated blood sugar: >200 mg/dL |
| Assessment | Behavioral change:
Vitals: Subjective datapalpitations Gastrointestinal: Subjective datahunger, nausea Objective datadiarrhea, vomiting Neurological:
| Behavioral change:
Vitals: Objective datatachycardia; thready; respirations: Kussmauls; BP: hypovolemic shock Gastrointestinal:
Blood sugar: >130 mg/dL |
| Analysis/nursing diagnosis | Risk for injury related to deficit of needed glucose Knowledge deficit (learning need) related to proper dietary intake or proper insulin dosage Altered nutrition, less than body requirements, related to glucose deficiency | Risk for injury related to glucose imbalance Knowledge deficit (learning need) related to proper balance of diet and insulin dosage |
| Nursing care plan/implementation | Goal: provide adequate glucose to reverse hypoglycemia: administer simple sugar STAT, PO or IV, glucose paste absorbed in mucous membrane; monitor blood sugar levels; identify events leading to complication Goal: health teaching: how to prevent further episodes (see I. DIABETES, Health Teaching, Physiological Integrity); importance of careful monitoring of balance between glucose levels and insulin dosage | Goal: promote normal balance of food and insulin: regular insulin as ordered; IV saline, as ordered; bicarbonate and electrolyte replacements, as ordered; potassium replacements once therapy begins and urine output is adequateGoal: health teaching: diet instructions, desired effects and side effects of prescribed insulin or hypoglycemic agent (onset, peak, and duration of action); importance of recognizing signs of imbalance |
| Evaluation/outcome criteria | Adheres to diet and correct insulin dosage Adjusts dosage when activity is increased Glucose level: 80120 mg/dL | Accepts prescribed diet Takes medication (correct dose and time) Serious complications avoided Glucose level: 80120 mg/dL |