Physiological Integrity: Basic Care and Comfort-Nutrition
8. In Ménière's disease, the diet is modified as a part of the treatment plan. Which diet is most appropriate?
Physiological Integrity: Basic Care and Comfort-Nutrition
8. In Ménière's disease, the diet is modified as a part of the treatment plan. Which diet is most appropriate?
Test-Taking Tip
Consider which option could have a direct effect on the ear—sodium would increase fluid retention.
Content Area: Adult Health, Sensory; Integrated Process: Nursing Process, Planning; Cognitive Level: Application; Client Need/Subneed: Physiological Integrity/Basic Care and Comfort/Nutrition and Oral Hydration
Physiological Integrity: Basic Care and Comfort-Nutrition
.
Answer 1 is correct because fluid retention is thought to aggravate the symptoms of Ménière's disease. Foods high in sodium contribute to fluid retention. Answer 2 is incorrect because foods high in protein do not contribute to fluid retention, which is the concern. Answer 3 is incorrect because reducing the carbohydrate content of the diet will not decrease fluid retention, which is the concern. Answer 4 is incorrect because reducing the fat intake in the diet will not decrease fluid retention, which is the concern.
