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Question ⬇

Reduction of Risk Potential

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56. The most common cause of an increase in a hemoglobin (Hgb) value is:

Choices

Choices ⬆ ⬇

1. Dehydration.

2. Infection.

3. Malnutrition.

4. Antibiotic use.

Question  Hint

Hints ⬆ ⬇

Test-Taking Tip

Remember that hemoglobin, hematocrit, and blood urea nitrogen will reflect the hydration status.

Content Area: Adult Health, Hematological; Integrated Process: Nursing Process, Implementation; Cognitive Level: Comprehension; Client Need/Subneed: Physiological Integrity/Reduction of Risk Potential/Laboratory Values

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Rationale ⬆

Reduction of Risk Potential

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1.  

Answer 1 is correct because hemoglobin responds to changes in hydration. Dehydration would result in hemoconcentration and elevated hemoglobin. Answer 2 is incorrect because infection does not influence the hemoglobin level. Answer 3 is incorrect because malnutrition would most likely cause a decrease, not an increase, in hemoglobin from inadequate iron intake. Answer 4 is incorrect because antibiotic therapy effectiveness would affect the white blood cell count, not Hgb.

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