Physiological Integrity: Basic Care and Comfort-Nutrition
12. A 16-year-old client, who is gravida 1, para 0, is attending a class on pregnancy and nutrition. Which menu selection should a nurse recommend that would best meet the nutritional needs of the client who is pregnant?
. Hamburger patty, green beans, French fries, and iced tea.
. Roast beef sandwich, potato chips, baked beans, and cola.
. Baked chicken, fruit cup, potato salad, coleslaw, yogurt, and herbal tea.
. Fish sandwich, gelatin with fruit, and coffee.
Test-Taking Tip
Three of the options have beverages with caffeine, which should be avoided in pregnancy.
Content Area: Maternity, Antepartum; Integrated Process: Nursing Process, Implementation; Cognitive Level: Analysis; Client Need/Subneed: Physiological Integrity/Basic Care and Comfort/Nutrition and Oral Hydration
Physiological Integrity: Basic Care and Comfort-Nutrition
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Answer 1 is incorrect because the hamburger patty and French fries are choices that are high in fat and have fewer nutrients. Caffeine-containing beverages such as iced tea should be avoided in pregnancy. Answer 2 is incorrect because this option has no fresh vegetable or fruit choices, and cola with caffeine should be avoided in pregnancy. Answer 3 is correct because this menu has a variety of lean protein, carbohydrates, fruits, vegetables, and dairy. While the choices within the categories are not ideal, it is the most balanced of the options. Answer 4 is incorrect because this option has no fresh vegetable or fruit choices, and coffee with caffeine should be avoided in pregnancy.