| Condition | Recommended Diet |
|---|
| Celiac sprue | Avoid glutens (wheat, buckwheat, rye, oats, barley) |
| Cholelithiasis | Avoid fatty food |
| Cirrhosis | ↓ Sodium; limit protein |
| Diverticulosis | Low residue |
| Esophagitis | Thick liquids; avoid alcohol |
| Gastroesophageal reflux disease (GERD) | Avoid: late meals, chocolate, caffeine, mints |
| Gout | ↓ Alcohol, ↓ purine (organ meats, anchovies, sardines, consommé, gravies, fish roes, herring); ↑ fluid |
| Hyperhomocysteinemia | ↑ Vitamin B12; ↑ folates |
| Hypertension |  DASH (Dietary Approaches to Stop Hypertension) diet: ↓ saturated fats and cholesterol; ↓ total fats and dairy fats; ↑ fruits, vegetables, whole grains, fish, poultry, and nuts |
| Iron-deficiency anemia | Vitamin C with iron supplements |
| Irritable bowel syndrome (IBS) | ↑ Fiber, ↓ dairy products |
| Nephrotic syndrome | ↓ Sodium |
| Osteoporosis | ↓ Alcohol; supplement calcium and vitamin D |
| Pernicious anemia | Vitamin B12 supplements |
| Renal failure | ↓ Sodium, potassium, protein, fluids |