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Table 7-4

Test RequestFunction TestedAble, NormalLimited but AbleUnable
Put both hands together, behind your headShoulder external rotation, flexion, abduction; elbow flexion; wrist extension; gross strength (managing clothing, hair combing, washing back)squaresquaresquare
Put both hands together, behind your backShoulder internal rotation, adduction; elbow flexion; gross strength (managing clothing, washing lower back)squaresquaresquare
Sitting, touch great toe with opposite handBack, hip, knee flexion, gross strength, balance (lower extremity dressing and hygiene)squaresquaresquare
Squeeze my two fingers, each handGrasp; approximately 20-lb grasp needed for functional activities (e.g., holding a pan)squaresquaresquare
Hold paper between thumb and lateral side of index finger (while examiner tries to pull it out)Pinch; approximately 3-lb grip needed for functional activities (e.g., turning a key)squaresquaresquare
Show me your medicinesCognition; knowledge; visual acuity, hand function; compliance; polypharmacy; effective management of health problems; access to health care; support system; finances; polyproviderssquaresquaresquare
Get up from the chair without using your hands, walk 10 ft down hall, turn around, stand with your eyes closed (examiner nudges to determine balance), sit down without using handsHip strength; gait, symmetry in posture velocity, step height; balance, ability to withstand sudden changes in position; fall risk; cardiovascular and pulmonary status; transfer ability; motion; fear of falls; judgment and cognition; environmental awareness; need for assistance/equipment; flexibility; endurance; ability to walk and function at homesquaresquaresquare
Take off your shoes and socksBalance; fine motor skills; dexterity; hearing and receptive language; visual acuity; judgment; registration and attention span; low back flexibility and mobility; weight shifting; safety and adequacy of footware; social support if nails are cut by someone else; pain and comfort on movementsquaresquaresquare
Observe a meal being prepared/eatenNutritional intake; intactness of reflexes; use of utensils; hand/oral motor function; sequencing skills, visual acuity; use of utensils and equipment; ability to get needed help; ability to handle food and liquid; ability to compensate for limitationssquaresquaresquare
Summary and conclusions:
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Source: Dr. Cheryl Osborne, EdD, RN, Professor of Nursing, Director of Gerontology, California State University, Sacramento.

NOTE: Totally independent—total score of 9 in Able or Limited columns; dependent >1 in Unable column.