36. A client, who is manic, is at risk for nutritional deficits. Which nutritional products should the nurse encourage this client to select? Select all that apply.
36. A client, who is manic, is at risk for nutritional deficits. Which nutritional products should the nurse encourage this client to select? Select all that apply.
. Fresh fruits and vegetables.
. Protein booster shake.
. Bean and cheese mini-tacos.
. Chocolate ice cream sundae.
. Sweetened iced coffee drink.
Test-Taking Tip
Best food items: high carbohydrate, high calorie, high protein.
Content Area: Mental Health, Manic Disorder; Integrated Process: Nursing Process, Implementation; Cognitive Level: Application; Client Need/Subneed: Physiological Integrity/Basic Care and Comfort/Nutrition and Oral Hydration
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Answer 1 is incorrect because, while nutritious, fresh fruit and vegetables may not be taken in sufficient quantities to attain a minimum caloric intake (e.g., 2,200 to 2,900 kcal/day) while the client is on-the-run. Answer 2 is correct because this is a high-calorie supplement that is easy for the client who is manic to consume in a short period of time. Answer 3 is correct because this type of food can be consumed quickly and is high in calories and nutrients (e.g., protein and carbohydrates). Answer 4 is incorrect because the client who is manic usually doesn't sit down to eat, which is needed when eating a sundae. Answer 5 is incorrect because the client should avoid products that contain caffeine (caffeine products are stimulants, which can increase activity and cause appetite suppression).