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Basics

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DESCRIPTION

Mushroom/Toxin Groups that Typically Produce Symptoms Within 3 Hours of Ingestion

Symptoms Noted More than 6 Hours After Ingestion

Symptoms Developing More than 24 Hours After Ingestion

The orelline- and orellanine-containing group (Cortinarius species) causes renal injury.

TOXIC DOSE

PATHOPHYSIOLOGY

Cyclopeptide Group

Monomethylhydrazine Group

Disulfiram-like Group

Like disulfiram, coprine may inhibit the metabolism of ethanol at the acetaldehyde dehydrogenase step, resulting in an Antabuse-like reaction.

Muscarine Group

Ibotenic Acid and Muscimol Group

Hallucinogen Group

It is believed that the clinical effects are caused by the indoles such as psilocybin and psilocin, which are chemically related to serotonin.

Gastrointestinal Irritant Group

This group contains many toxins, mostly unidentified.

Orelline- and Orellanine-containing Group

EPIDEMIOLOGY

CAUSES

Poisoning usually results from intentional ingestion as food.

Drug and Disease Interactions

An Antabuse-like reaction can be produced by drinking alcohol within a week or two of eating coprine-type mushrooms.


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Diagnosis

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DIFFERENTIAL DIAGNOSIS

SIGNS AND SYMPTOMS

Symptoms Developing Within 3 Hours of Ingestion

Disulfiram-like Group

Muscarine Group

Ibotenic Acid and Muscimol Group

Hallucinogen Group

Gastrointestinal Irritant Group

Symptoms Noted More than 6 Hours after Ingestion

Cyclopeptide Group

Monomethylhydrazine Group

Symptoms Developing More than 24 Hours after Ingestion

The orelline and orellanine group produces late-onset nausea, vomiting, oliguria, and renal failure.

PROCEDURES AND LABORATORY TESTS

Essential Tests

Symptoms Developing Within 3 Hours of Ingestion

Symptoms Developing More than 6 Hours after Ingestion

Symptoms Developing More than 24 Hours after Ingestion

Serum electrolytes, BUN, and creatinine should be assayed to detect onset of kidney injury.

Recommended Tests

Symptoms Developing Within 3 Hours of Ingestion

Symptoms Developing More than 6 Hours after Ingestion

If Gyromitra species is suspected, methemoglobin levels should be monitored.

Symptoms Developing More than 24 Hours after Ingestion

Not Recommended Tests

Although some mushroom toxins can be measured in blood or urine, none are available for clinical use.


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Treatment

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DIRECTING PATIENT COURSE

The health-care provider should call the poison control center when:

The patient should be referred to a health-care facility when:

Admission Considerations

Inpatient management is warranted if patient exhibits persistent gastrointestinal effect or if symptoms begin after 6 hours.

DECONTAMINATION

Out of Hospital

Although rarely needed, emesis should be considered within 1 hour of ingestion for alert pediatric or adult patients if health-care evaluation will be delayed.

In Hospital

ANTIDOTES

ADJUNCTIVE TREATMENT

Symptoms Developing Within 3 Hours of Ingestion

Hallucinogen Group

Hypotension (Caused by Any Group)

Symptoms Developing More than 6 Hours after Ingestion

Cyclopeptide Group

Monomethylhydrazine Group

Symptoms Developing More than 24 Hours after Ingestion

The orelline/orellanine group may require prolonged monitoring and support of renal function. Preliminary evidence suggests that early hemodialysis or hemoperfusion may reduce kidney injury.


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FollowUp

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PATIENT MONITORING

Symptoms Developing Within 3 Hours of Ingestion

Electrolytes should be monitored as indicated by clinical course.

Symptoms Developing More than 6 Hours after Ingestion

If signs of liver injury develop, serial electrolytes, and renal and hepatic function tests and continuous cardiac monitoring should be performed.

Symptoms Developing More than 24 Hours after Ingestion

If signs of kidney injury develop, serial electrolytes and renal function tests should be monitored.

EXPECTED COURSE AND PROGNOSIS

Symptoms Developing Within 3 Hours of Ingestion

Symptoms Developing More than 6 Hours after Ingestion

Symptoms Developing More than 24 Hours after Ingestion

Renal failure peaks within several days and slowly improves over weeks, but renal insufficiency may persist.

DISCHARGE CRITERIA/INSTRUCTIONS

Symptoms Developing Within 3 Hours of Ingestion

Patient may be discharged when gastrointestinal or psychedelic effects resolve, and volume depletion is corrected and patient can tolerate fluids.

Symptoms Developing More than 6 Hours after Ingestion

Symptoms Developing More than 24 Hours after Ingestion

Patient may be discharged when kidney function is stable or returning to normal.

PATIENT EDUCATION

Patients should be cautioned to not eat wild mushrooms; even experienced foragers have died from misidentification.


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Pitfalls

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DIAGNOSIS

TREATMENT

High doses of pyridoxine are known to cause peripheral neuropathy, and excessive use should be avoided.

FOLLOW-UP

Patients who appear to have recovered from their gastrointestinal symptoms when those symptoms developed more than 6 hours postingestion should not be discharged without follow-up.


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Miscellaneous

ICD-9-CM 988.1

Toxic effect of noxious substances eaten as food: mushrooms.

See Also: SECTION II, Hypotension and Seizures chapters; SECTION III, Methylene Blue and Pyridoxine chapters; and SECTION IV, Disulfiram and LSD chapters.

RECOMMENDED READING

Goldfrank LR. Mushrooms: toxic and hallucinogenic. In: Goldfrank LR, Flomenbaum NE, Lewin NA, et al., eds. Goldfrank's toxicologic emergencies, 6th ed. Norwalk, CT: Appleton & Lange, 1998.

Author: Luke Yip

Reviewer: Richard C. Dart