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Information

Clinical Findings Related to Specific Developmental Disabilities and Associated Nutritional Issues

Syndrome or Developmental Disability

Nutrition-Related Problems

Autism spectrum disorder

Behavioral and/or sensory feeding problems

Food selectivity, limited diet

Malnutrition

Medication side effects

Underweight or overweight/obesity

Cerebral palsy

Altered energy expenditure due to hypotonia or hypertonia

Altered GI function

Drug-nutrient interactions/side effects

Feeding difficulties, dysphagia

Inadequate intake

Malnutrition

Muscle wasting/reduced muscle mass and/or increased body adiposity

Underweight or overweight/obesity

Down syndrome

Altered GI function

Feeding difficulties, dysphagia

Increased body adiposity

Increased risk of celiac disease

Overweight/obesity

Reduced energy expenditure due to hypotonia and short stature

Drug-exposed and fetal alcohol spectrum disorders

Drug-nutrient interactions/side effects

Malnutrition

Overweight/obesity

Self-monitoring deficit/altered self-regulation

Underweight

Genetic or inherited metabolic disorders

Imbalance of nutrients

Impaired nutrient utilization

Malnutrition

Unintentional weight loss/gain

Duchenne muscular dystrophy and other neuromuscular diseases

Altered GI function

Drug-nutrient interactions/side effects

Feeding difficulties, dysphagia

Inadequate intake

Malnutrition

Overweight/obesity

Reduced muscle mass/wasting

Underweight

Unintentional weight loss/gain

Oro-facial cleft

Breastfeeding difficulty

Increased energy expenditure

Malnutrition

Swallowing difficulty

Underweight

Prader-Willi syndrome

Behavioral feeding problems

Inadequate intake in infancy due to hypotonia

Malnutrition

Overweight/obesity

Pica

Self-monitoring deficit, excessive oral intake

Rett syndrome

Altered GI function

Drug-nutrient interactions/side effects

Feeding difficulties, dysphagia

Inadequate intake

Malnutrition

Underweight, unintended weight loss

Spina bifida (myelomeningocele)

Altered GI function

Feeding difficulties, dysphagia (Chiari II malformation)

Inadequate fluid and fiber intake

Increased body adiposity and reduced muscle mass

Overweight/obesity

Reduced energy expenditure due to hypotonia and short stature

Wounds

GI, gastrointestinal.

From American Academy of Pediatrics. Pediatric Nutrition. 9th ed. American Academy of Pediatrics; 2025.