Additional information
35 mg/dL) or elevated triglycerides (
250 mg/dL)
200-mg/dL (11.1 mmol/L).
126 mg/dL (7.0 mmol/L), after a minimum of an 8-hour fast
200 mg/dL (11.1 mmol/L) 2 hours after glucose challenge (GTT) with standardized 75 gram oral load of glucose
140 mg/dL (7.8 mmol/L) but 200 mg/dL (11.1 mmol/L) 2 hours after glucose challenge (GTT) with standardized 75 gram oral load of glucoseAdditional information
Consult your laboratory for their normal ranges as these may vary somewhat from the ones listed below.
| Conv. units (mg/dL) | SI units (mmol/L) | |
|---|---|---|
| Fasting adults | 70-110 | 3.9-6.1 |
| Fasting children/infants | 60110 | 3.36.1 |
| Neonates* | 40-65 | 2.2-3.6 |
| Premature infants | 20-60 | 1.1-3.3 |
| Critical Values | ||
| Adults | <50 | <2.8 |
| >450 | >25.0 | |
| Children | <50 | <2.8 |
| >300 | >16.6 | |
| Neonates | <30 | <1.7 |
| >300 | >16.6 | |
* Neonates with glucose 40-50 mg/dl (2.2-2.8 mmol/L) need to be carefully observed.
Conditions associated with elevated serum glucose levels (hyperglycemia) include:
Conditions associated with decreased serum glucose levels (hypoglycemia) include:
-2AConditions associated with neonatal hypoglycemia, include: