section name header

Introduction

General assessment of the serum proteins includes measurement of total protein, albumin, globulin, and the albumin-to-globulin (A-G) ratio. Although these tests are being replaced by serum protein electrophoresis (see Chapter 3 - Immunology and Immunologic Testing), they may still be ordered for screening purposes or as components of multitest chemistry profiles, because they provide an overall picture of protein homeostasis.

Several disorders can cause alterations in serum proteins. Those affecting total protein levels are listed in Table 5-3. Albumin levels show less variation. Except for dehydration, exercise, and effects of certain drugs (e.g., gallamine triethiodide [Flaxedil]), elevated albumin levels do not occur. Albumin may be decreased in a number of situations caused, in general, by (1) decreased hepatic synthesis, (2) excessive renal excretion, (3) increased metabolic degradation, and (4) complex combined disorders. Specific problems associated with hypoalbuminemia are listed in Table 5-4.

Globulin levels show more variation than do albumin levels, probably because of the multiple production sites for this protein. Causes of altered globulin levels are listed in Table 5-5 according to the type of globulin affected.

The A-G ratio indicates the balance between total albumin and total globulin and is usually evaluated in relation to the total protein level. A low protein level and a reversed A-G ratio (i.e., decreased albumin and elevated globulins) suggest chronic liver disease. A normal total protein level with a reversed A-G ratio suggests myeloproliferative disease (e.g., leukemia, Hodgkin's disease) or certain chronic infectious diseases (e.g., tuberculosis, chronic hepatitis).

Reference Values

Total Protein
AgeConventional UnitsSI Units
Newborns5.0-7.1 g/dL50-70 g/L
3 mo4.7-7.4 g/dL47-74 g/L
1 yr5.0-7.5 g/dL50-75 g/L
15 yr6.5-8.6 g/dL65-86 g/L
Adults6.6-7.9 g/dL66-79 g/L

Albumin
AgeConventional UnitsSI Units
Newborns2.5-5.0 g/dL25-50 g/L
3 mo3.0-4.2 g/dL30-42 g/L
1 yr2.7-5.0 g/dL27-50 g/L
15 yr3.2-5.0 g/dL32-50 g/L
Adults3.3-4.5 g/dL33-45 g/L

Globulins
AgeConventional UnitsSI Units
Newborns1.2-4.0 g/dL12-40 g/dL
3 mo1.0-3.3 g/dL10-33 g/L
1 yr2.0-3.8 g/dL20-38 g/L
15 yr2.0-4.0 g/dL20-40 g/L
Adults2.0-4.2 g/dL20-42 g/L

Gamma-Globulins
AgeConventional UnitsSI Units
Newborns0.7-0.9 g/dL7-9 g/L
3 mo0.1-0.5 g/dL1-5 g/L
1 yr0.4-1.2 g/dL4-12 g/L
15 yr0.6-1.2 g/dL6-12 g/L
Adults0.5-1.6 g/dL5-16 g/L
A-G ratio 1.5:1-2.5:1

A-G ratio 1.5:1-2.5:1

Although discussed in Chapter 3 - Immunology and Immunologic Testing, the normal values for serum protein electrophoresis are repeated next for reference purposes. Values are reported as percentage of total proteins. 

Total GlobulinsAlbumin alpha1 alpha2 beta Gamma
 
Conventional UnitsSI UnitsConventional UnitsSI UnitsConventional UnitsSI UnitsConventional UnitsSI UnitsConventional UnitsSI UnitsConventional UnitsSI Units
 52-680.52-0.6832-480.32-0.4810.7-21.00.107-0.2108.5-14.50.085-0.1456.6-13.50.066-0.1352.4-5.30.024-0.53

 

Interfering Factors

Indications

Care Before Procedure

Nursing Care Before the Procedure

Client preparation is the same as that for any test involving collection of a peripheral blood sample (see Appendix I).

Procedure

A venipuncture is performed and the sample collected in a red-topped tube. The sample should be handled gently and sent promptly to the laboratory.

Care After Procedure

Nursing Care After the Procedure

Care and assessment after the procedure are the same as for any study involving collection of a peripheral blood sample. Resume any foods withheld before the test.