Anorexia is the loss of appetite or lack of desire for food. Some conditions may not lead to complete loss of appetite, but merely reduced food intake.
Anorexia is commonly a sign of systemic disease, including but not limited to GI disease. Reduced food intake can also be caused by various conditions affecting the lips, mouth, tongue, pharynx, esophagus, or stomach, and may include painful conditions, mechanical obstructions, or nervous or neuromuscular dysfunctions.
Anorexia appears to be the result of a modification of central regulation of feeding behavior in the hypothalamus. Many factors and substances may be involved in regulating feed intake. Anorexia associated with alterations of smell and taste has not been shown in the horse. Decreased food intake has been associated with parasitic infections, but the mechanism is unknown. Pain and depression appear to cause anorexia. Serotonin agonists decrease food intake, apparently via central histaminergic activity. The neurotransmitter neuropeptide Y and various cytokines may cause cancer anorexiacachexia syndrome. Primary disease conditions, such as infection, inflammation, injury, toxins, immunologic reactions, and necrosis, may cause anorexia via cytokine release. In addition, a proteoglycan has been identified on the cell membranes of animals and has been named satiomem. It reduces food intake and may be a satiety or anorexigenic substance.
Signs include a general lack of interest or a lack of interest in certain types of food only.
Anorexia can be a sign of systemic disease, commonly due to GI or abdominal disorders, including colic.
Anorexia commonly occurs after one of the following primary disease processes in any organ systeminflammation, infection (bacterial, viral, fungal, or parasitic), injury, intoxications, immunologic reactions, neoplasia, necrosis, dehydration, electrolyte imbalances, acidbase disorders, severe respiratory distress, uremia, cardiac disease, metabolic disorders, side effects of medications and pain.
Common specific causes include:
Common causes of anorexia associated with inability to access, prehend, and swallow food includepain (lips, tongue, mouth, teeth, mandibles, maxilla, sinuses, muscles, pharynx, esophagus, or temporomandibular joint), mechanical obstructions, and nervous dysfunction (lips, tongue, pharynx, esophagus).
Common specific causes include:
Unwillingness to eat can also be due to social factors such as anxiety owing to management problems (e.g. constant interruption, fear, low rank in herd).
If the anorexia is associated with difficulties of food prehension and swallowing:
If an underlying systemic disease is suspected:
Dependent on primary disease.
Offer highly palatable and varied feed in easy to access locations in cases of anorexia. Supply feed that is easy to chew and swallow in cases of dysphagia. Force-feeding by nasogastric intubation or parenteral nutrition may be required. Activity should be limited to stall rest or hand-walking in most cases.
The patient should be monitored for dehydration, electrolyte imbalance, acidbase abnormalities, and weight loss, and, in cases of dysphagia, aspiration pneumonia.
Depends on primary disease process. Foals are affected by different disease than adults.
Rabies can cause anorexia or dysphagia. Precautions should be taken while examining and treating the patient.
Magdesian KG. Parenteral nutrition in the mature horse. Equine Vet Educ 2010;22:364371.
Stratton-Phelps M. Assisted enteral feeding in adult horses. Compend Cont Educ Pract Vet 2004;26:4649.